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Emergency Alert
UDC Operating Remotely as of 12:30 p.m. Today, Monday, March 16

The University of the District of Columbia’s academic and administrative offices will move to remote operations as of 12:30 p.m. today, Monday, March 16. All on-campus activities, including athletics, are cancelled.

Staff: Contact your immediate supervisor with questions or for further instruction regarding remote work expectations.

Faculty: Reach out to your immediate supervisor and/or the dean for questions and further instruction regarding the transition to emergency remote instruction (ERI). The Center for the Advancement of Learning (CAL) is available to support faculty with instructional continuity, including support for Blackboard, Zoom, Webex and other teaching and learning technologies.

CAL Faculty Support Resources


Students: Due to inclement weather, the university will be closed to in-person operations as of 12:30 p.m. today, Monday, March 16. Instruction will be moved to emergency remote, including synchronous and asynchronous methods. Certain laboratory, clinical and other hands-on classes for which in-person instruction is a requirement may necessitate a make-up lesson, but every effort will be made to pursue virtual learning to the extent possible. Where synchronous virtual instruction is intended, published class meeting times must be observed so that students’ schedules are not disrupted.

The safety and security of our students, faculty, staff and the broader community remain our top priority. We will continue to provide updates regarding the status of the university’s academic and administrative offices as conditions change.

Please continue to check our website and social media channels for the latest information.

If you have any safety concerns, contact OPSEM at 202-274-5050. For all immediate emergencies, call 911.

Thank you for your continued dedication to our students and to UDC’s mission.

Commercial kitchen

Kitchen Facilities

UDC Commercial Kitchen Facilities

The University of the District of Columbia (UDC) commercial kitchen on the Van Ness campus is an affordable, licensed kitchen facility available to aspiring food entrepreneurs, small businesses, etc. As a food business incubator, UDC provides its members with affordable daily, hourly and monthly rental rates. UDC also offers food safety training and kitchen management training. This, coupled with deep connections to other local resources, helps members to launch and grow their small businesses.

The UDC commercial kitchen on the Lamond-Riggs campus is an affordable, licensed kitchen facility available to aspiring food entrepreneurs, small businesses, etc. In addition to offering shared kitchen space, UDC provides food safety training, kitchen management training and master gardening training, which connects potential food business entrepreneurs with community resources, mentorship and kitchen management development. UDC aims to help food businesses become more established and further improve community food security by bringing more affordably shared kitchen pricing into the local market.

Locations

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