Food Safety Systems Program – Food Business Incubator Initiative.
Food Safety Systems Program – Food Business Incubator Initiative.
4200 Connecticut Avenue NW
Washington, DC 20008
Monday-Friday
9 a.m. – 5 p.m.
Attn: Commercial Kitchen manager
4250 Connecticut Avenue NW 5th floor
Washington, DC 20008
4200 Connecticut Avenue NW
Building 44, Room 110
Washington, DC 20008
By Appointment
TBD
Dr. Carlton Crockett
Senior Program Coordinator for Food Safety Systems
carlton.crockett@udc.edu
202-236-3674 (Mobile)
5171 South Dakota Ave NE
Washington, DC 20017
Monday-Friday
9 a.m. – 5 p.m.
Attn: Commercial Kitchen manager
5171 South Dakota Ave NE
Washington, DC 20017
5171 South Dakota Ave NE
Washington, DC 20017
By Appointment
TBD
Dr. Carlton Crockett
Senior Program Coordinator for Food Safety Systems
carlton.crockett@udc.edu
202-236-3674 (Mobile)
For more information about the shared commercial kitchens at UDC contact us at commercialkitchen@udc.edu