Food Safety Systems Program – Food Business Incubator Initiative.
The University of the District of Columbia’s academic and administrative offices will move to remote operations as of 12:30 p.m. today, Monday, March 16. All on-campus activities, including athletics, are cancelled.
Staff: Contact your immediate supervisor with questions or for further instruction regarding remote work expectations.
Faculty: Reach out to your immediate supervisor and/or the dean for questions and further instruction regarding the transition to emergency remote instruction (ERI). The Center for the Advancement of Learning (CAL) is available to support faculty with instructional continuity, including support for Blackboard, Zoom, Webex and other teaching and learning technologies.
Students: Due to inclement weather, the university will be closed to in-person operations as of 12:30 p.m. today, Monday, March 16. Instruction will be moved to emergency remote, including synchronous and asynchronous methods. Certain laboratory, clinical and other hands-on classes for which in-person instruction is a requirement may necessitate a make-up lesson, but every effort will be made to pursue virtual learning to the extent possible. Where synchronous virtual instruction is intended, published class meeting times must be observed so that students’ schedules are not disrupted.
The safety and security of our students, faculty, staff and the broader community remain our top priority. We will continue to provide updates regarding the status of the university’s academic and administrative offices as conditions change.
Please continue to check our website and social media channels for the latest information.
If you have any safety concerns, contact OPSEM at 202-274-5050. For all immediate emergencies, call 911.
Thank you for your continued dedication to our students and to UDC’s mission.
Food Safety Systems Program – Food Business Incubator Initiative.
4200 Connecticut Avenue NW
Washington, DC 20008
Monday-Friday
9 a.m. – 5 p.m.
Attn: Commercial Kitchen manager
4250 Connecticut Avenue NW 5th floor
Washington, DC 20008
4200 Connecticut Avenue NW
Building 44, Room 110
Washington, DC 20008
By Appointment
TBD
Dr. Carlton Crockett
Senior Program Coordinator for Food Safety Systems
carlton.crockett@udc.edu
202-236-3674 (Mobile)
5171 South Dakota Ave NE
Washington, DC 20017
Monday-Friday
9 a.m. – 5 p.m.
Attn: Commercial Kitchen manager
5171 South Dakota Ave NE
Washington, DC 20017
5171 South Dakota Ave NE
Washington, DC 20017
By Appointment
TBD
Dr. Carlton Crockett
Senior Program Coordinator for Food Safety Systems
carlton.crockett@udc.edu
202-236-3674 (Mobile)
For more information about the UDC commercial kitchens, contact us at commercialkitchen@udc.edu.